BACKGROUND
UCI creates an average of 10,000 tons of solid waste annually. As a UC-best practiced program, Zot Bites not only works to increase food security among college students, it also aligns with the Zero Waste UCI goal of decreasing on-campus food waste! According to the UC Institutional Research and Academic Planning, about half of enrolled undergraduate and graduate students experience food insecurity and those experiencing food insecurity tend to buy unhealthy, yet affordable food items to make ends meet. By inviting students as an after-event guest when a surplus of food is available at the end of on-campus catered events, we ensure that no food is wasted and our students are fed!